Sang Tong Thai Menu

Cavatappi Pasta cooking in the Thai drunken noodle style

Grilled Mahi Mahi with Thai curry sauce

Crispy wontons filled with Dungeness crab meat, cream cheese, and onions served with our homemade sweet and sour sauce

Shrimp, fresh lettuce, cucumber, carrots, mango, and glass noodles delicately rolled in rice paper and served chilled

Mixed vegetables and cellophane noodles served with our sweet and sour sauce.

Marinated, grilled chicken served with our homemade peanut sauce and tangy cucumber sauce

Mixed vegetables deep-fried and served with a homemade sweet sauce

Minced shrimp, chicken, and pork dumplings served with a homemade sweet sauce

Lightly breaded and fried calamari served with a sweet Thai sauce

Crispy fried tofu served with a sweet Thai sauce

Spring rolls, garden rolls, crab rangoon, steamed dumplings, fried dumplings, and chicken satay

Classic Naked crispy wings serve with choice of your flavors

Classic Naked crispy wings serve with choice of your flavors.

Classic Naked crispy wings serve with choice of your flavors

Thai soup blended with coconut milk, galangal, lemongrass, fresh mushrooms, and kaffir lime leaves

Lemongrass broth with tomatoes, galangal, kaffir lime leaves, and fresh mushrooms

A delicate mixture of shrimp and pork wontons in a clear broth with fresh napa cabbage and green onions

Fresh lettuce, cucumber, tomato, and red onion served with our homemade peanut sauce or ginger dressing

Shredded raw papaya mixed with tomatoes, string beans, Thai chilis, and lime juice topped with crushed peanuts

Grilled beef tossed with onions and spices and served on top of fresh greens with a tangy lime sauce

Steamed rice noodles, bean sprouts, basil, and lime in a homemade pho broth

Traditional rice noodles stir-fried with egg, bean sprouts, and scallions and topped with crushed peanuts

Wide rice noodles stir-fried with egg, broccoli and carrot

Wide rice noodles stir-fried with bell peppers, onions, and fresh basil leaves

Wide rice noodles stir-fried with fresh vegetables in a curry and coconut milk sauce

Fresh, sweet mango served with homemade sticky rice topped with coconut cream and toasted sesame seeds

A breaded scoop of vanilla ice cream quickly deep-fried creating a warm, crispy shell around the still-cold ice cream

Fresh bananas and homemade sticky rice wrapped in dough and fried until golden brown. Served with coconut ice cream

Fried rice with egg, onions, and mixed vegetables

Thai-style fried rice with onions, bell peppers, thai chilis, and fresh basil leaves

Fried rice with sweet pineapple, roasted cashew nuts, onions, scallions, raisins, tomatoes, egg, and vegetables

Green curry paste blended with coconut milk, bell peppers, green beans, and fresh thai basil

Red curry paste blended with coconut milk, green beans, bell peppers, and fresh Thai basil

Yellow curry paste blended with coconut milk, onions, carrots, potatoes, and sweet pineapple

Panang curry paste blended with coconut milk, shredded kaffir lime leaves, carrots, green beans, and broccoli

Massaman curry paste blended with coconut milk, peanuts, potatoes, onions, and carrots

Fresh eggplant sautéed in a Thai chili and garlic sauce with bell peppers, onions, and fresh basil leaves

Sautéed in a homemade brown sauce with fresh basil leaves, garlic, bell peppers, onions, green beans, and Thai chillis

Sautéed in a sweet and sour sauce with tomatoes, onions, cucumbers, bell peppers, and pineapple

Sautéed in a light chili paste sauce with bell peppers, onions, and cashew nuts

Chicken sautéed in a light curry powder with sweet mango and fresh mixed vegetables

Sautéed with onions, mushrooms, and fresh ginger

Battered sliced chicken deep-fried and tossed in chef's special sweet sauce served on a hot sizzling plate

Shrimp, scallops, and mussels sautéed with fresh mixed vegetables in a light brown or spicy red sauce

Battered sliced duck deep-fried and tossed in chef's special sweet Thai chili sauce with steamed vegetables

Lightly battered red snapper topped with chef's special three-flavor sauce and served with steamed vegetables

Succulent duck enveloped in a rich, aromatic red curry sauce, enhanced with fragrant kaffir lime and a hint of fresh basil.

Crispy pork belly paired with vibrant Thai basil, red and green bell peppers, and the fresh chili, offering a balanced mix of savory and slightly spicy flavors.

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